Ingredients
1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.)
12 oz. (1-1/2 pkg. [8 oz. each]) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
3 eggs
2 Tbsp. grated lime zest
1/4 cup fresh lime juice
1 cup thawed COOL WHIP Whipped Topping
Description
Creamy Lime Pie
Kraft Canada
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