Upside-down Apple Tart

Ingredients

1/4 cup (1/2 stick) butter
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
7 Golden Delicious apples, peeled, cored and quartered
1 refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1 cup thawed COOL WHIP Whipped Topping

Description

With Its Caramelized Apples And Golden Crust, This Just Might Be The Most Beautiful Fall Dessert You'll Ever Serve. And, You Have Our Word That It'll Also Be One Of The Easiest To Make.

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