Ingredients
1 qt. couscous, cooked, cooled
2 cups red peppers, diced
2 cups slivered almonds, toasted
1 cup green onions, diced
1 cup dried apricots, diced
1/4 cup fresh parsley, minced
2 tsp. orange zest, grated
4 each navel oranges, sectioned
2 cups Kraft Classic Herb Dressing
Description
Citrus-Herb Couscous Salad
Kraft Canada
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