Ingredients
1 Tbsp. oil, divided
1 lb. (450 g) boneless boneless beef sirloin steak, cut into strips, chopped
2 cups fresh mushrooms, quartered
1 large onion, chopped
1 cup baby carrots, thinly sliced
1 cup beef gravy
1/3 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
1 Tbsp. cornstarch
1 Tbsp. water
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
1 egg, beaten
Description
Steak & Mushroom Pie
Kraft Canada
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