Ingredients
48 each OREO Brownies
24 scoops vanilla ice cream (#8 scoops)
3 cups NUTTER BUTTER Crème Variegate
1-1/2 qt. prepared whipped topping
1/2 cup OREO Pieces-Small
24 each maraschino cherries
Description
Brownie-Ice Cream Tall Stack With NUTTER BUTTER

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