Ingredients
Salsa Spread
Philadelphia Brick Cream Cheese, softened
3/4 cup salsa
Pineapple Pico de Gallo
1 gal. fresh pineapple, small dice
12 each medium to large jalapeño peppers, small dice
1-1/2 cups red onions, small dice
1 cup cilantro, chopped
6 Tbsp. lime juice
Chicken Wrap
3 cups Kraft Zesty Italian Dressing
1 Tbsp. chili powder
30 each boneless skinless chicken breasts
30 each large flour tortillas
30 each leaf lettuce leaves
12 each tomatoes, each cut into 5 thin slices
6 each avocados, each cut into 15 thin slices
Description
Salsa Chicken Wrap With Pineapple Pico De Gallo
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter