Ingredients
2-1/2 cups hot water (140ºF to 160ºF)
1 cup lemon-flavored gelatin
PHILADELPHIA Original Cream Cheese, softened
1-1/2 qt. whipped topping
2 Tbsp. lemon zest
8 each ready-to-use refrigerated pie crusts
1 qt. OREO Pieces-Small
1/2 cup butter, melted
2 cups fresh strawberries, chopped
2 cups fresh raspberries
1 cup fresh blueberries
4 squares white chocolate, melted
Description
Mixed Berry Pizza With OREO Topping
Kraft Canada
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