Ingredients
1-1/2 cups red onions, finely diced
3/4 cup olive oil
1-1/2 qt. dry white wine
Philadelphia Brick Cream Cheese, cubed
2-1/4 cups vegetable stock
1 gal. farfalle (bow-tie pasta), cooked
Smoked salmon, julienned
1-1/2 qt. grape tomatoes, quartered
1-1/2 cups roasted yellow peppers, small dice
1/2 cup capers, rinsed
2 Tbsp. country-style Dijon mustard
1/2 cup fresh dill, chopped
1/4 cup fresh chives, chopped
To taste sea salt
To taste cracked black pepper
Description
Creamy Smoked Salmon Pasta
Kraft Canada
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