Florentine Eggs Benedict

Ingredients

1/2 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme
1 Tbsp. milk
2 English muffins, split, toasted
4 slices cooked OSCAR MAYER Bacon, halved
1 tomato, cut into 4 slices
1 cup tightly packed baby spinach leaves
4 eggs, poached

Description

Florentine Eggs Benedict

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