Sun-dried Tomato & Bacon Risotto

Ingredients

2 cups 25%-less-sodium chicken broth
1 cup water
4 slices bacon, chopped
2 cups sliced fresh mushrooms
1 cup short-grain rice or Italian-style rice, uncooked
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. chopped fresh parsley

Description

Sun-Dried Tomato & Bacon Risotto

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