Ingredients
20g butter
4 leeks, white part thinly sliced
2 cloves garlic, crushed
800g potatoes, peeled and thinly sliced
400g parsnips, peeled and thinly sliced
125g block PHILADELPHIA Cream Cheese, cubed and softened
1/3 cup cream
3/4 cup chicken stock
2 tablespoons thyme leaves
Salt and pepper, to taste
1 cup grated cheddar cheese
Description
A Great One For Those Colder Nights.
Kraft Canada
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