Ingredients
100 g butternut snap biscuits, crushed
20 g butter, melted
375 g PHILADELPHIA Cream Cheese, softened
1/3 cup caster sugar
1 teaspoon vanilla
1 egg
2 teaspoons plain flour
5 (125g) fresh dates, chopped
1 cup brown sugar, firmly packed
80 g butter, extra
1/3 cup cream
Cream, extra, to serve
Description
Sticky Date Cheesecake Slice With Caramel Fudge Sauce
Kraft Canada
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