Baked Florentine Eggs

Ingredients

1 tablespoon oil
6 rashers shortcut bacon, finely sliced
1 onion, chopped
100 g baby spinach
125 g PHILADELPHIA Spreadable Cream Cheese
4 large eggs
Salt and freshly ground black pepper, to taste
Chunky toast, to serve
Chives, for garnish

Description

Baked Florentine Eggs

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