No-cook Blueberry-raspberry Jam

Ingredients

2 cups crushed blueberries (about 2-1/2 cups blueberries)
1 cup crushed raspberries (about 2 cups raspberries)
5 cups granulated sugar
2 pouches Certo Liquid Pectin
2 Tbsp. lemon juice

Description

No-Cook Blueberry-Raspberry Jam

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