Raspberry-lemon Pie

Ingredients

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
1/4 cup Kraft Pure Red Raspberry Jam
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1 cup cold milk
2 tsp. grated lemon zest
2 cups thawed Cool Whip Whipped Topping, divided
1 cup raspberries

Description

Raspberry-Lemon Pie

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