Ingredients
2 Tbsp. cornstarch
1 Tbsp. dry mustard
1 pkg. (200 g) Kraft Swiss Cheese, cubed
1 pkg. (200 g) Kraft Gouda Cheese, cubed
1 clove garlic, cut in half
1-1/2 cups dry white wine
1 cup Kraft 100% Parmesan Shredded Cheese
Description
Triple-Cheese Fondue
Kraft Canada
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