Ingredients
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb./450 g), 1 to 1-1/2 inches thick
1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
Description
Sirloin On The BBQ
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter