Ingredients
3 gal. baby spinach leaves
3 gal. radicchio, chiffonade
3 qt. seedless cucumbers, medium dice
1-1/2 qt. canned cannellini beans, drained, rinsed
1-1/2 qt. grape tomatoes, cut in half
1-1/2 qt. pine nuts, toasted
3 cups canned chickpeas (garbanzo beans), drained, rinsed
48 each tuna steaks (3-1/2 oz./100 g each), 1/2 inch thick
1-1/2 cups olive oil
To taste Salt and pepper
1-1/2 qt. Kraft Golden Italian Dressing
Israeli Couscous Salad
1 cup Parmesan cheese, shaved
Description
Baby Spinach Salad With Grilled Tuna
Kraft Canada
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