Chilli, Prawn And Avocado Salad

Ingredients

120g mixed lettuce leaves
500g cooked prawns, head and shells removed
1 avocado, sliced
4 spring onions, sliced
1/2 punnet yellow or red cherry tomatoes, halved
1 Continental cucumber, cut into ribbons with a peeler
1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
2 tablespoons sweet chilli sauce

Description

A Delicious Combination Of Creamy Avocado, Fresh Prawns And A Tasty Lime And Coriander Dressing

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