Ingredients
Burgers
80% lean ground beef
3/4 pack GOOD SEASONS Ranch Dry Mix Salad Dressing
1/2 cup GREY POUPON Bistro Sauce
1/2 cup TAPATIO Hot Sauce
Toppings
32 each hamburger buns
1 qt. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing
32 each leaf lettuce leaves
64 each plum tomato slices (1/4 inch thick)
64 each Large red onion rings (1/4 inch thick)
64 each white Cheddar cheese slices (0.8 oz. each)
1 qt. frozen vegetable blend (fire-roasted corn, peppers, black beans), sauteed
8 each avocados, each cut into 8 slices
1-1/3 cups A.1. Original Steak Sauce
Description
Ranch Burger Made With A.1.
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter