Ingredients
6 medium carrots, peeled, cut into 3 inch sticks
4 medium parsnips, peeled, cut into 3 inch sticks
12 baby potatoes, cut in half
6 shallots, cut in quarters
12 cloves garlic
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft Horseradish Spread
Description
Roasted Root Vegetables
Kraft Canada
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