Ingredients
2-1/2 cups KRAFT Italian Dressing, divided
2 each beef briskets
2 cups BULL'S-EYE Honey Smoke Barbecue Sauce
4 each medium Vidalia onions, cut into 1/4-inch-thick slices
16 each sandwich rolls, split
Description
BBQ Beef Sandwich With Grilled Vidalia Onions

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