Asparagus & Beef Stir-fry

Ingredients

1/3 cup Kraft Catalina Dressing
2 Tbsp. soy sauce
1 lb. (450 g) beef sirloin steak, cut into thin strips
1 lb. (450 g) fresh asparagus spears, cut diagonally into 2-inch lengths
1 red pepper, cut into strips
3 green onions, thinly sliced
2-2/3 cups hot cooked long-grain white rice

Description

A Tasty Stir-fry Ready In 25 Minutes.

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