Egg And Pancetta Muffins

Ingredients

250g PHILADELPHIA Spreadable Cream Cheese
9 thin slices (60g) pancetta or bacon, chopped
1/2 cup sour cream
3/4 cup milk
1 cup SR flour
1/2 cup plain flour
1 egg
1/2 cup KRAFT* Grated Parmesan Cheese
6 eggs, boiled for 3 minutes, cooled, peeled and halved

Description

These Muffins Are Great For Brunch Or Your Mid Week Morning Tea. Ideal To Make The Night Before Because The Philly Will Keep Them Nice And Moist.

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