Ingredients
1 1/2 cups flour
Pinch salt
80 g butter, chopped
1 egg yolk
1 tablespoon cold water
20 g butter, extra
1 leek, sliced
1 zucchini, thickly sliced
125 g PHILADELPHIA Cream Cheese, chopped
50 g thinly sliced ham
6 eggs
6-8 cherry tomatoes
2 tablespoons shredded Parmesan cheese
Description
Ham And Vegetable Crostata

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