Ingredients
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 cup fresh parsley
1/2 cup cilantro
3 green onions, divided
1 large mango, peeled, cut into thin strips
1/2 cup thin red onion slices
2 lb. (900 g) trout fillets
30 Ritz Crackers, crushed (about 1-1/4 cups)
2 Tbsp. oil, divided
3 large cloves garlic, thinly sliced, divided
Description
Pan-Seared Trout With Chimichurri And Mango Slaw
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter