Ingredients
2-1/2 qt. KRAFT FREE Italian Dressing
1 cup ketchup
2 Tbsp. Worcestershire sauce
9-1/2 gal. baby spinach leaves
2-1/2 qt. mushrooms, sliced
2-1/2 qt. chickpeas (garbanzo beans), drained, rinsed
50 each hard-cooked eggs
3-1/4 cups red onions, cut into thin strips
3-1/4 cups OSCAR MAYER Bacon Pieces
Description
Spinach Salad With Tangy Vinaigrette Dressing
Kraft Canada
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