Apricot-dijon Chicken Tartine

Ingredients

Marinated Chicken
1-1/2 qt. GREY POUPON Classic Dijon Mustard
1-1/2 qt. apricot preserves
24 each boneless skinless chicken breast
Apricot Dressing
3 cups GREY POUPON Classic Dijon Mustard
3 cups KRAFT MAYO Real Mayonnaise
3 cups apricot preserves
2 tsp. ground red pepper (cayenne)
Assembly
48 slices sourdough bread, sliced, toasted
48 slices sliced cooked ham (0.5 oz. each)
2 qt. yellow onions, julienned, sauteed
48 slices sliced Gruyere cheese (0.75 oz. each)
48 each Bibb lettuce leaves
8 each tomatoes, each cut into 6 slices
96 each dried apricots

Description

Apricot-Dijon Chicken Tartine

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