Delightful Lemon Mousse With Raspberry Sauce

Ingredients

1-1/2 cups boiling water
2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder
Ice cubes
1 cup cold apple juice
2 tsp. grated lemon zest
2 cups thawed Cool Whip Light Whipped Topping
1 pkg. (300 g) frozen raspberries, thawed, pureed in blender, strained

Description

Delight Your Guests With This Refreshing, Lemony Dessert.

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