Ingredients
1-1/2 cups boiling water
2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder
Ice cubes
1 cup cold apple juice
2 tsp. grated lemon zest
2 cups thawed Cool Whip Light Whipped Topping
1 pkg. (300 g) frozen raspberries, thawed, pureed in blender, strained
Description
Delight Your Guests With This Refreshing, Lemony Dessert.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter