Creamy Capsicum And Salami Pasta

Ingredients

1 tablespoon oil
1 onion, chopped
1 clove garlic, crushed
100g salami or pepperoni
1 red capsicum, sliced
250ml PHILADELPHIA Original Cream For Cooking
Black pepper, to taste
1/4 cup chopped parsley
1/4 cup shredded Parmesan cheese
400g rigatoni, cooked, drained and kept warm

Description

Creamy Capsicum And Salami Pasta

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