Jazzed-up Fruit Cup

Ingredients

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups Cool Whip Aerosol Whipped Topping, divided
1-1/2 tsp. grated orange zest
1/4 cup orange juice
2 cups small seedless grapes
1 cup each: sliced strawberries, blueberries and raspberries
1 cup thinly sliced bananas (1 large)
2 giant ladyfingers, crushed (about 1/2 cup)

Description

Jazzed-Up Fruit Cup

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