Ingredients
3 Tbsp. annatto paste
4-1/2 tsp. white vinegar
4-1/2 tsp. honey
2 guajillo chiles, stemmed, seeded and hydrated
1 clove garlic
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1-1/4 cups chopped fresh pineapple, divided
1-1/2 lb. pork blade steaks, 1/4 inch thick
16 corn tortillas (4 inch)
8 KRAFT Big Slice Sharp Cheddar Cheese Slice, halved
1/2 cup finely chopped onions
1/4 cup finely chopped fresh cilantro
2 limes, quartered
Description
Grilled Cheddar Tacos Al Pastor
Kraft Canada
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