Blueberry-lemon Pie

Ingredients

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup each: sugar and milk
3 Tbsp. freshly squeezed lemon juice
1 cup thawed Cool Whip Whipped Topping
1 pt. (2 cups) fresh blueberries

Description

Blueberry-Lemon Pie

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