Ingredients
1 red potato (about 1/2 lb.), peeled, cubed
1 cup small cauliflower florets
1/2 cup baby carrots
1 cup chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. garlic
1/4 tsp. chopped fresh rosemary
1/8 tsp. kosher salt
1/8 tsp. black pepper
Description
Potato, Carrot & Cauliflower Mash
Kraft Canada
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