Ingredients
1-1/4 qt. bread flour
1-1/4 qt. whole wheat flour
1 Tbsp. salt
2 Tbsp. active dry yeast
1 qt. warm water (110°F)
- yellow cornmeal
2 cups KRAFT Light Italian Reduced Fat Dressing, divided
2 cups shredded mozzarella
1/2 tsp. ground black pepper
2 qt. cucumber, peeled, seeded, cut into 1/2-inch cubes
16 each plum tomatoes, seeded, chopped
80 each pitted kalamata olives
2 cups crumbled feta cheese
1/2 tsp. dried oregano leaves
Description
Greek Village Salad Pizza
Kraft Canada
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