Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon

3 Tablespoons vegetable oil

1/2 cup diced yellow onion

cup diced red bell pepper

2 cloves fresh minced garlic

1 can (2.5 oz.) sliced black olives, drained

1 cup frozen diced potatoes

cup diced tomato

8 large eggs, beaten well

1 teaspoon dried oregano

2 Tablespoons fresh chopped cilantro

1 teaspoon salt

teaspoon pepper

1 cup white cheese, shredded or crumbled

Description

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