Ingredients

Rice

1 1/2 cups or 6 oz., Onion, medium dice

1/3 cup Butter or margarine

5 cups or 30 oz., Long grain rice

2 Tbsp. Turmeric

2 cups or 14 oz., Diced bell peppers

5 cups or 40 oz., Chicken broth, heated

2 1/2 cups or 20 oz., Canned light or regular coconut milk, heated

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Rub

3/4 cup Cumin seeds

1/3 cup Curry powder

3 Tbsp. Chili powder

2 Tbsp. Ground allspice

2 Tbsp. Cayenne pepper

2 Tbsp. Garlic salt

2 tsp. Cracked black pepper

1 tsp. Cinnamon

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24 (6 oz. ea.) or 9 lb., Alaska Pollock fillets, thawed if necessary

1 1/2 cups Toasted coconut, if desired

Description

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