Ingredients

1 large bell pepper, cut into strips

2 cups sliced mushrooms

1 can (4 oz.) sliced olives, drained

1/3 cup green onions, sliced

12 oz. Alaska Surimi Seafood (Imitation Crab)

1-1/2 to 2 teaspoons Cajun, Creole, or Mexican seasoning

1 cup (4 oz.) shredded Colby Jack or Mexican cheese blend, divided

8 eggs

3/4 cup water

Description

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