Alaska Seafood with Couscous


4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty

Aluminum Foil

2/3 cup uncooked couscous

1/4 cup sliced green onion

1 teaspoon ground coriander

3/4 teaspoon paprika

1/4 teaspoon hot pepper sauce

1/2 cup sliced almonds

1/2 cup currants

1 can (14 oz.) chicken broth, divided

4 Alaska Whitefish fillets (Cod, Pollock or Sole, 4 to 6 oz. each), fresh, thawed or frozen

2 Tablespoons melted butter or margarine

1 lemon, thinly sliced

2 Tablespoons chopped fresh parsley


Alaska Seafood Favicon Alaska Seafood
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