Ingredients

1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional-pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon

1 Tablespoon olive oil

1 small white onion, diced

1 small yellow pepper, diced

3 cloves garlic, finely minced

1/4 - 1/2 teaspoon crushed red chile flakes

1 jar (25 ounces) marinara with herbs pasta sauce

2 Tablespoons capers, drained

1/2 cup pitted Kalamata olives, chopped

1/4 cup chopped fresh basil

1 pound whole wheat penne pasta

Description

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