Ingredients

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained
2 cans (15 oz. each) vegetarian chili
1/2 teaspoon ground cumin
Salt and pepper, to taste
1/2 cup (2 oz.) low-fat or fat-free shredded Cheddar cheese
2 Tablespoons diced onion
1/2 cup diced Roma tomatoes
1/4 cup low-fat or fat-free sour cream
2 Tablespoons chopped cilantro, if desired

Description

View Full Recipe