Ingredients
24 (6 oz. ea.) or 9 lb., Alaska Salmon fillets, thawed if necessary3/4 cup or 6 oz., Olive oil
1 1/2 cups or 12 oz., Minced onion
1/2 cup or 3 oz., Minced garlic
Approx. 1 gallon or 3 lb., Sliced fresh mushrooms
2 cups or 4 lb 8 oz., Frozen and thawed or canned, drained artichoke quarters
Approx. 3 cups or 1 lb. 8 oz., Roasted red peppers, diced
1 1/2 cups or 4 oz., Chopped and packed fresh basil
2 qt. or 64 oz., Chardonnay or dry white wine
2 qt. or 64 oz., Heavy cream
To taste Salt and white pepper
12 lb. Cooked fettucini, linguini or other pasta
Description
Alaska Seafood
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter