Alaska Salmon And Pasta Chardonnay

Ingredients

24 (6 oz. ea.) or 9 lb., Alaska Salmon fillets, thawed if necessary

3/4 cup or 6 oz., Olive oil

1 1/2 cups or 12 oz., Minced onion

1/2 cup or 3 oz., Minced garlic

Approx. 1 gallon or 3 lb., Sliced fresh mushrooms

2 cups or 4 lb 8 oz., Frozen and thawed or canned, drained artichoke quarters

Approx. 3 cups or 1 lb. 8 oz., Roasted red peppers, diced

1 1/2 cups or 4 oz., Chopped and packed fresh basil

2 qt. or 64 oz., Chardonnay or dry white wine

2 qt. or 64 oz., Heavy cream

To taste Salt and white pepper

12 lb. Cooked fettucini, linguini or other pasta

Description

Alaska Seafood Favicon Alaska Seafood
View Full Recipe



Found Country:US image description
Back to top