Tortellini, Tomato and Alaska Salmon Salad

Ingredients

1 package (16 to 19 oz.) refrigerated or frozen cheese-filled tortellini

2 cups fresh or frozen broccoli

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

1 small tomato, seeded and diced*

3/4 cup (3 oz.) shredded Parmesan cheese

8 oz. regular or reduced-calorie Italian dressing with
cheese

Description

Alaska Seafood Favicon Alaska Seafood
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