Ingredients

Marinade

3 1/2 cups or 28 oz., Fresh lime juice

1/2 cup or 4 oz., Oil

1/3 cup Chili powder

1/4 cup Ground cumin

2 Tbsp. Dried oregano leaves

1 Tbsp. Ground cinnamon

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Kabobs

6 lb. Alaska Halibut
thawed if necessary,
cut into 1-inch cubes

1/4 cup Chopped fresh mint leaves,
if desired

48 (1/2 oz. ea.) or 1 lb. 8 oz., Fresh Dole pineapple chunks

96 (1/2 oz. ea.) or 3 lb., Red or green bell pepper chunks

48 (1/4 oz. ea.) or 12 oz., Fresh or bottled mango chunks

Description

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