Alaska Surimi Seafood Cakes With Jalape o Tartar Sauce

Ingredients

Tartar Sauce

1 1/2 qt. or 48 oz., Mayonnaise or low-fat mayonnaise

3/4 cup or 7 oz., Canned diced jalapeos

3/4 cup or 6 oz., Sweet pickle relish

1/4 cup or 1 oz., Minced shallots



Cakes

3/4 cup or 6 oz., Mayonnaise or low-fat mayonnaise

3/4 cup or 6 oz., Worcestershire sauce

3/4 cup or 3 oz., Finely diced bell pepper

3/4 cup or 3 oz., Finely diced red onion

1/3 cup Chopped parsley

1/4 cup or 2 oz., Dijon-style mustard

1 Tbsp. Seafood seasoning

2 Tbsp. Lemon juice

6 lb. Alaska Surimi Seafood chunks or shreds, thawed, if necessary

4 1/2 cups or 6 oz., Fresh white bread crumbs

1 1/2 cups or 3 oz., Soda cracker crumbs

12 large Eggs, beaten

As needed Butter or vegetable oil

Description

Alaska Seafood Favicon Alaska Seafood
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