Ingredients

2 1/4 lbs. Alaska Pink Salmon, cooked, flaked

1 Tbsp. Hot pepper sauce

1 1/2 cups Green onions, finely minced

3 eggs beaten

3 cups Milk

2 Tbsp. Garlic, minced

1 Tbsp. Old Bay seasoning

1/4 cup Flat leaf parsley, chopped

1 1/2 cups All-purpose flour

3 cups Cornmeal

1 Tbsp. Salt

3/4 tsp. Pepper

4 1/2 lbs. Remoulade Cabbage Slaw (see recipe)

6 oz. Remoulade Sauce, prepared

2 Tbsp. Fresh cilantro, chopped

2 Tbsp. Red bell peppers, diced

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Remoulade Cabbage Slaw

3 lbs, Cabbage, shredded

3 cups or 12 oz. Carrots, shredded

1 1/4 cups Red bell peppers, diced

12 oz. Remoulade Sauce, prepared

Description

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