Tropical Pineapple Tarts

Ingredients

crust
•15 Anna’s ginger thins
•1/2 cup dry roasted macadamia nuts (salted)
•3 tablespoons unsalted butter, melted
•1 tablespoon granulated sugar

mascarpone cream
•3/4 cup mascarpone cheese
•1/4 cup chilled heavy cream
•3 tablespoons sugar

pineapple topping
•1 1/2 cups diced (1/4?-1/2?) pineapple (no core pieces)

Description

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