Steamed Ribs W/black Bean Sauce

Ingredients

1-1/2 lbs pork spare rib (rib tips)

2 tablespoons black bean sauce

1 tablespoon Chinese rice wine (or dry sherry)

2 teaspoons cornstarch

1/2 teaspoon grated ginger (on microplane grater)

2 cloves garlic, minced

1/4 teaspoon ground black pepper

1 teaspoon cooking oil

1 teaspoon sesame oil

1 teaspoon sugar

Description

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