Ingredients
Fried Onions:
3 cups vegetable oil½ cup all-purpose flour1 teaspoon salt½ tablespoon ground black pepper1 small yellow onion, halved and sliced thinRice:
2 teaspoons vegetable oil1 cup long-grain white rice½ teaspoon saltSauce:
1 teaspoon cornstarch1 tablespoon vegetable oil4 ounces fresh shiitake mushrooms, stemmed and sliced thin1 cup heavy cream2 teaspoons soy sauce1 teaspoon oyster saucesalt and ground black pepperEggs:
4 large eggs¼ cup whole milkpinch ground black pepper1 tablespoon unsalted butterPork chops:1 tablespoon vegetable oil4 thin bone-in center-cut loin pork chops, about ½ inch thicksalt and ground black pepperOrder Dave Choo's Lunch Break Honolulu
Description
Pork Chop Loco Moco, A Twist On The Classic Hawaiian Dish Usually Consisting Of Two Hamburger Patties Over Rice, Smothered With Brown Gravy And Topped With An Egg. Â
Cooking Hawaiian Style
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