Ingredients
4 lbs. beef brisket, chuck roast, trim excess fat or stew meat
 - optional to leave whole or cut into desired size pieces*
1 head of garlic, cut in half
Brine:
4 c. water
2 c. Hawaiian salt
½ c. brown sugar, loosely packed
1 TB black peppercorns
1 head of garlic, cut in half
4 bay leaves
water as needed
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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